Citation Management Software can help you organize and cite your references. See the Citation Management Software guide for more information.
If you are looking for journal articles in Food Sciences, these are the databases to use:
Simultaneous user limit: 4
The Food Science and Technology Abstracts (FSTA) database is devoted to food science and technology. It covers articles on the basic food sciences, food products and food processes. Thousands of journals are indexed; it also includes information from patents, books, conference proceedings, and legislative papers.
Simultaneous user limit: 8
The CAB Abstracts database covers the subject of agriculture in the broadest sense.
It includes: agronomy, biotechnology, crop protection, animal science, agricultural economics, environmental degradation and remediation, forestry, genetics, herbicides, irrigation, leisure, recreation and tourism, microbiology, nutrition, parasitology, rural development, soil science and veterinary medicine.
Web of Science™ Core Collection is a comprehensive multidisciplinary bibliographic database with article references from journals, books, and proceedings from sciences and technology, arts and humanities, and social sciences. Coverage dates back to 1900, and content is updated weekly.
Components include:
Here are some tips that should make your search more effective: