Biochemistry: Physical Properties

The Merck Index is a world renowned reference source for chemical, pharmaceutical and biomedical information. It provides critically evaluated, peer-reviewed, and authoritative information on over 10,000 compounds.

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature. New tables for this edition: Chromatographic methods and solvents Protein spectroscopy Partial volumes of amino acids Matrix Metalloproteinases Gene Editing Click Chemistry

This book features tables containing data on amino acids, proteins, nucleosides, nucleotides, and nucleic acids. Information on lipids and physical chemical data are also listed.

This book includes numerical data for biology and medicine for a wide range of topics.

This book supplies researchers with precise information in tabular form about the compounds, reagents, and techniques most frequently used in laboratory work.

A book series that contains concise and complete descriptions of over 5000 enzymes